Volume 17

August 2018

Issue 6 Page 4


Table of Contents:

About this Ministry
   o Planning Team
   o Past Newsletters
   o Dorcas House on
        Facebook
   o Our Church's Web

Page 1:
  o Women in Ministry
       Part 5
         Continued p2

Page 3:
  o  Dorcus House News

Page 4:
  o Welcome to my
      Kitchen -
        Cathy Sifuentez
    o  One-Pot Salsa Beef
         Skillet
    o S
low Cooked
        Orange Chicken

Pate 5:
  o Crazy Trust
      by Gina Newton

 Page 6:
  o
Women's Newsletter
      Mission Statement

ONE-POT SALSA BEEF SKILLET

1 lb. lean ground beef
2 c. water
1 c. salsa
1 pkg (14 oz.) Kraft Deluxe Macaroni & Cheese Dinner
1 lb. lean ground beef
2 c. water
1 c. salsa
1 pkg (14 oz.) Kraft Deluxe Macaroni & Cheese Dinner
 

Brown meat in skillet; drain. Stir in water, salsa and macaroni. Bring to boil. Reduce heat to low; cover. Simmer 10 min. or until macaroni is tender, stirring twice. Add corn and cheese sauce mix; cook 2 min. or until heated through and blended. Ladle into bowls. Sprinkle with shredded cheese and green onion.

SLOW COOKER ORANGE CHICKEN

 8 small boneless skinless chicken thighs (1 lb.)
3 T. flour
1/3 c. orange marmalade
1/3 c. barbecue sauce
2 T. soy sauce
1 T. grated fresh ginger

Toss chicken with flour in slow cooker. Stir all remaining ingredients together and pour over chicken. Cook on low for 6-8 hours (or on high for 3-4 hours).

Serve over hot cooked rice.